Chicken skin

raw, drumsticks and thighs

Fat 91%
Percent Calories

2 lb of chicken skin (raw, drumsticks and thighs) contains 3986 Calories. The macronutrient breakdown is 1% carbs, 91% fat, and 9% protein. This has a relatively high calorie density, with 440 Calories per 100g.

Nutrition Facts

For 2 lb of chicken skin (906g)

NutrientValue%DV
Calories3986
Fats401g 514%
Saturated fats110g 548%
Trans fats2g
Cholesterol951mg 317%
Sodium462mg 20%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein87g
Calcium54mg 5%
Iron3mg 42%
Potassium1078mg 23%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium72mg 17%
Manganese–
Niacin23mg 145%
Pantothenic acid–
Phosphorus861mg 123%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU1776IU
Vitamin A535μg 59%
Vitamin B126μg 245%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K4μg 3%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats110g 548%
Monounsaturated fats172g
Polyunsaturated fats82g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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