Chicken skin

raw, drumsticks and thighs

Fat 91%
Percent Calories

200 grams of chicken skin (raw, drumsticks and thighs) contains 880 Calories. The macronutrient breakdown is 1% carbs, 91% fat, and 9% protein. This has a relatively high calorie density, with 440 Calories per 100g.

Nutrition Facts

For 200 grams of chicken skin

NutrientValue%DV
Calories880
Fats88g 113%
Saturated fats24g 121%
Trans fats0.5g
Cholesterol210mg 70%
Sodium102mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein19g
Calcium12mg 1%
Iron1mg 9%
Potassium238mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU392IU
Vitamin A118μg 13%
Vitamin B121μg 54%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 121%
Monounsaturated fats38g
Polyunsaturated fats18g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes