Chicken skin

raw, drumsticks and thighs

Fat 91%
Percent Calories

½ lb of chicken skin (raw, drumsticks and thighs) contains 997 Calories. The macronutrient breakdown is 1% carbs, 91% fat, and 9% protein. This has a relatively high calorie density, with 440 Calories per 100g.

Nutrition Facts

For ½ lb of chicken skin (226g)

NutrientValue%DV
Calories997
Fats100g 128%
Saturated fats27g 137%
Trans fats1g
Cholesterol238mg 79%
Sodium116mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron1mg 10%
Potassium270mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus215mg 31%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU444IU
Vitamin A134μg 15%
Vitamin B121μg 61%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 137%
Monounsaturated fats43g
Polyunsaturated fats21g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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