Chicken skin

cooked, roasted, drumsticks and thighs

Fat 86%Protein 14%
Percent Calories

½ oz of chicken skin (cooked, roasted, drumsticks and thighs) contains 81 Calories. The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 462 Calories per 100g.

Nutrition Facts

For ½ oz of chicken skin (18g)

NutrientValue%DV
Calories81
Fats8g 10%
Saturated fats2g 11%
Trans fats0g
Cholesterol23mg 8%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium32mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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