Chicken skin

cooked, roasted, drumsticks and thighs

Fat 86%Protein 14%
Percent Calories

1 lb of chicken skin (cooked, roasted, drumsticks and thighs) contains 2093 Calories. The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 462 Calories per 100g.

Nutrition Facts

For 1 lb of chicken skin (453g)

NutrientValue%DV
Calories2093
Fats199g 255%
Saturated fats55g 275%
Trans fats1g
Cholesterol598mg 199%
Sodium385mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium45mg 5%
Iron4mg 51%
Potassium820mg 17%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium72mg 17%
Manganese–
Niacin18mg 111%
Pantothenic acid–
Phosphorus684mg 98%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU820IU
Vitamin A245μg 27%
Vitamin B122μg 94%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K2μg 2%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats55g 275%
Monounsaturated fats87g
Polyunsaturated fats40g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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