Chicken skin

cooked, roasted, drumsticks and thighs

Fat 86%Protein 14%
Percent Calories

2 lb of chicken skin (cooked, roasted, drumsticks and thighs) contains 4186 Calories. The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 462 Calories per 100g.

Nutrition Facts

For 2 lb of chicken skin (906g)

NutrientValue%DV
Calories4186
Fats399g 511%
Saturated fats110g 550%
Trans fats2g
Cholesterol1196mg 399%
Sodium770mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein150g
Calcium91mg 9%
Iron8mg 102%
Potassium1640mg 35%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium145mg 35%
Manganese–
Niacin35mg 222%
Pantothenic acid–
Phosphorus1368mg 195%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU1640IU
Vitamin A489μg 54%
Vitamin B125μg 189%
Vitamin B62mg 137%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K5μg 4%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats110g 550%
Monounsaturated fats174g
Polyunsaturated fats80g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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