Chicken skin

cooked, roasted, drumsticks and thighs

Fat 86%Protein 14%
Percent Calories

½ lb of chicken skin (cooked, roasted, drumsticks and thighs) contains 1046 Calories. The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 462 Calories per 100g.

Nutrition Facts

For ½ lb of chicken skin (226g)

NutrientValue%DV
Calories1046
Fats100g 128%
Saturated fats28g 138%
Trans fats1g
Cholesterol299mg 100%
Sodium193mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium23mg 2%
Iron2mg 25%
Potassium410mg 9%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus342mg 49%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU410IU
Vitamin A122μg 14%
Vitamin B121μg 47%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats28g 138%
Monounsaturated fats43g
Polyunsaturated fats20g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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