Chicken skin

cooked, braised, drumsticks and thighs

Fat 87%Protein 13%
Percent Calories

½ oz of chicken skin (cooked, braised, drumsticks and thighs) contains 78 Calories. The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 443 Calories per 100g.

Nutrition Facts

For ½ oz of chicken skin (18g)

NutrientValue%DV
Calories78
Fats7g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol23mg 8%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium28mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus23mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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