Chicken skin

cooked, braised, drumsticks and thighs

Fat 87%Protein 13%
Percent Calories

1 lb of chicken skin (cooked, braised, drumsticks and thighs) contains 2007 Calories. The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 443 Calories per 100g.

Nutrition Facts

For 1 lb of chicken skin (453g)

NutrientValue%DV
Calories2007
Fats194g 248%
Saturated fats54g 270%
Trans fats1g
Cholesterol589mg 196%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium41mg 4%
Iron5mg 57%
Potassium729mg 16%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium63mg 15%
Manganese–
Niacin15mg 96%
Pantothenic acid–
Phosphorus589mg 84%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU729IU
Vitamin A217μg 24%
Vitamin B122μg 85%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats54g 270%
Monounsaturated fats85g
Polyunsaturated fats39g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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