Chicken, skin (drumsticks and thighs), cooked, roasted

Fat 86%Protein 14%
Percent Calories

1 lb of chicken, skin (drumsticks and thighs), cooked, roasted contains 2093 Calories The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 462 Calories per 100g.

Nutrition Facts

For 1 lb of chicken, skin (drumsticks and thighs), cooked, roasted (453g)

NutrientValue%DV
Calories2093
Fats199g 255%
Saturated fats55g 275%
Trans fats1g
Cholesterol598mg 199%
Sodium385mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium45mg 5%
Iron4mg 51%
Potassium820mg 17%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium72mg 17%
Manganese
Niacin18mg 111%
Pantothenic acid
Phosphorus684mg 98%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU820IU
Vitamin A245μg 27%
Vitamin B122μg 94%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K2μg 2%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats55g 275%
Monounsaturated fats87g
Polyunsaturated fats40g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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