Chicken, skin (drumsticks and thighs), cooked, roasted

Fat 86%Protein 14%
Percent Calories

200 grams of chicken, skin (drumsticks and thighs), cooked, roasted contains 924 Calories The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 462 Calories per 100g.

Nutrition Facts

For 200 grams of chicken, skin (drumsticks and thighs), cooked, roasted

NutrientValue%DV
Calories924
Fats88g 113%
Saturated fats24g 121%
Trans fats0.5g
Cholesterol264mg 88%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium20mg 2%
Iron2mg 23%
Potassium362mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus302mg 43%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU362IU
Vitamin A108μg 12%
Vitamin B121μg 42%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 121%
Monounsaturated fats38g
Polyunsaturated fats18g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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