Chicken soup

Canned, chunky, ready-to-serve

Fat 33%Carbs 38%Protein 28%
Percent Calories

½ oz of chicken soup (Canned, chunky, ready-to-serve) contains 10 Calories The macronutrient breakdown is 38% carbs, 33% fat, and 28% protein. This is a good source of protein (1% of your Daily Value).

Nutrition Facts

For ½ oz of chicken soup (14g)

NutrientValue%DV
Calories10
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol2mg 1%
Sodium50mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.1g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene35μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene10μg
Magnesium0.4mg 0.1%
Manganese0mg 1%
Niacin0.2mg 2%
Pantothenic acid0mg 0.5%
Phosphorus6mg 1%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU72IU
Vitamin A4μg 0.4%
Vitamin B120μg 1%
Vitamin B60mg 0.2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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