Whole Foods Market Mom's Chicken Soup

Carbs 26%Fat 17%Protein 57%
Percent Calories

1 cup of Whole Foods Market mom's chicken soup contains 80 Calories. The macronutrient breakdown is 26% carbs, 17% fat, and 57% protein. This is a good source of protein (20% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of Whole Foods Market mom's chicken soup (245g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol35mg 12%
Sodium620mg 27%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar2g
Protein11g
Calcium30mg 3%
Iron1mg 16%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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