Chicken soup

Canned, chunky, ready-to-serve

Fat 33%Carbs 38%Protein 28%
Percent Calories

1 oz of chicken soup (Canned, chunky, ready-to-serve) contains 20 Calories The macronutrient breakdown is 38% carbs, 33% fat, and 28% protein. This is a good source of protein (3% of your Daily Value).

Nutrition Facts

For 1 oz of chicken soup (28g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol3mg 1%
Sodium100mg 4%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.2g
Protein1g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium20mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene71μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.1%
Lycopene21μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus13mg 2%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU145IU
Vitamin A8μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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