Chicken soup

Canned, chunky, ready-to-serve

Fat 33%Carbs 38%Protein 28%
Percent Calories

50 grams of chicken soup (Canned, chunky, ready-to-serve) contains 36 Calories The macronutrient breakdown is 38% carbs, 33% fat, and 28% protein. This is a good source of protein (5% of your Daily Value).

Nutrition Facts

For 50 grams of chicken soup

NutrientValue%DV
Calories36
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol6mg 2%
Sodium177mg 8%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar0.4g
Protein3g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene52μg
Beta carotene125μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)1μg 0.3%
Lycopene37μg
Magnesium2mg 0.4%
Manganese0.1mg 2%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU256IU
Vitamin A14μg 2%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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