Chicken soup

Canned, chunky, ready-to-serve

Fat 33%Carbs 38%Protein 28%
Percent Calories

2 oz of chicken soup (Canned, chunky, ready-to-serve) contains 40 Calories The macronutrient breakdown is 38% carbs, 33% fat, and 28% protein. This is a good source of protein (5% of your Daily Value).

Nutrition Facts

For 2 oz of chicken soup (57g)

NutrientValue%DV
Calories40
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol7mg 2%
Sodium201mg 9%
Carbs4g 1%
Net carbs4g
Fiber0.3g 1%
Sugar0.5g
Protein3g
Calcium6mg 1%
Iron0.4mg 5%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene59μg
Beta carotene141μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)1μg 0.3%
Lycopene41μg
Magnesium2mg 0.4%
Manganese0.1mg 2%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU290IU
Vitamin A15μg 2%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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