Chicken soup

Canned, chunky, ready-to-serve

Fat 33%Carbs 38%Protein 28%
Percent Calories

½ cup of chicken soup (Canned, chunky, ready-to-serve) contains 87 Calories The macronutrient breakdown is 38% carbs, 33% fat, and 28% protein. This is a good source of protein (11% of your Daily Value).

Nutrition Facts

For ½ cup of chicken soup (123g)

NutrientValue%DV
Calories87
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol15mg 5%
Sodium434mg 19%
Carbs8g 3%
Net carbs8g
Fiber1g 3%
Sugar1g
Protein6g
Calcium12mg 1%
Iron1mg 11%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene127μg
Beta carotene305μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)2μg 1%
Lycopene89μg
Magnesium4mg 1%
Manganese0.1mg 5%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus55mg 8%
Retinol2μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU626IU
Vitamin A33μg 4%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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