Chicken soup

Canned, chunky, ready-to-serve

Fat 33%Carbs 38%Protein 28%
Percent Calories

2 cup of chicken soup (Canned, chunky, ready-to-serve) contains 348 Calories The macronutrient breakdown is 38% carbs, 33% fat, and 28% protein. This is a good source of protein (44% of your Daily Value).

Nutrition Facts

For 2 cup of chicken soup (490g)

NutrientValue%DV
Calories348
Fats13g 17%
Saturated fats4g 19%
Trans fats
Cholesterol59mg 20%
Sodium1735mg 75%
Carbs34g 12%
Net carbs31g
Fiber3g 11%
Sugar4g
Protein25g
Calcium49mg 5%
Iron3mg 42%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene510μg
Beta carotene1220μg
Caffeine0mg
Choline37mg 7%
Copper0.5mg 54%
Fluoride
Folate (B9)10μg 2%
Lycopene358μg
Magnesium15mg 4%
Manganese0.5mg 21%
Niacin9mg 54%
Pantothenic acid1mg 16%
Phosphorus221mg 32%
Retinol10μg
Riboflavin (B2)0.3mg 26%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2504IU
Vitamin A132μg 15%
Vitamin B120.5μg 20%
Vitamin B60.1mg 8%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc2mg 18%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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