Chicken tenders

restaurant, family-style

Carbs 26%Fat 50%Protein 25%
Percent Calories

50 grams of chicken tenders (restaurant, family-style) contains 151 Calories. The macronutrient breakdown is 26% carbs, 50% fat, and 25% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 50 grams of chicken tenders

NutrientValue%DV
Calories151
Fats8g 11%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol–
Sodium400mg 17%
Carbs10g 4%
Net carbs9g
Fiber0.5g 2%
Sugar0.1g
Protein9g
Calcium9mg 1%
Iron0.4mg 5%
Potassium162mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus148mg 21%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU22IU
Vitamin A3μg 0.4%
Vitamin B120.1μg 3%
Vitamin B60.2mg 18%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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