Chicken tenders

restaurant, family-style

Carbs 26%Fat 50%Protein 25%
Percent Calories

½ serving of chicken tenders (restaurant, family-style) contains 304 Calories. The macronutrient breakdown is 26% carbs, 50% fat, and 25% protein. This is a good source of protein (34% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For ½ serving of chicken tenders (101g)

NutrientValue%DV
Calories304
Fats17g 21%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol–
Sodium804mg 35%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar0.2g
Protein19g
Calcium18mg 2%
Iron1mg 9%
Potassium326mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus298mg 43%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU44IU
Vitamin A7μg 1%
Vitamin B120.1μg 5%
Vitamin B60.5mg 37%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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