Chicken tenders

restaurant, family-style

Carbs 26%Fat 50%Protein 25%
Percent Calories

2 serving of chicken tenders (restaurant, family-style) contains 1214 Calories. The macronutrient breakdown is 26% carbs, 50% fat, and 25% protein. This is a good source of protein (136% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (148% of your Daily Value).

Nutrition Facts

For 2 serving of chicken tenders (402g)

NutrientValue%DV
Calories1214
Fats67g 86%
Saturated fats12g 59%
Trans fats1g
Cholesterol–
Sodium3216mg 140%
Carbs78g 28%
Net carbs74g
Fiber4g 13%
Sugar1g
Protein76g
Calcium72mg 7%
Iron3mg 37%
Potassium1302mg 28%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium117mg 28%
Manganese–
Niacin31mg 195%
Pantothenic acid–
Phosphorus1194mg 171%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU177IU
Vitamin A28μg 3%
Vitamin B121μg 22%
Vitamin B62mg 148%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E6mg 37%
Vitamin K–
Zinc3mg 25%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats16g
Polyunsaturated fats32g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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