Chicken thigh

cooked, braised, with added solution, skinless

Fat 44%Protein 56%
Percent Calories

2 oz of chicken thigh (cooked, braised, with added solution, skinless) contains 93 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 2 oz of chicken thigh (57g)

NutrientValue%DV
Calories93
Fats5g 6%
Saturated fats1g 6%
Trans fats0g
Cholesterol71mg 24%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium7mg 1%
Iron1mg 8%
Potassium164mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus115mg 16%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B120.2μg 8%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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