Chicken thigh

cooked, braised, with added solution, skinless

Fat 44%Protein 56%
Percent Calories

2 thigh with skin of chicken thigh (cooked, braised, with added solution, skinless) contains 518 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (130% of your Daily Value).

Nutrition Facts

For 2 thigh with skin of chicken thigh (316g)

NutrientValue%DV
Calories518
Fats25g 32%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol398mg 133%
Sodium623mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein73g
Calcium38mg 4%
Iron3mg 42%
Potassium916mg 19%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium76mg 18%
Manganese–
Niacin20mg 125%
Pantothenic acid–
Phosphorus641mg 92%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU79IU
Vitamin A25μg 3%
Vitamin B121μg 45%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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