Chicken thigh

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 55%Carbs 13%Protein 32%
Percent Calories

600 grams of chicken thigh (Broilers or fryers, meat and skin, cooked, fried, batter) contains 1662 Calories The macronutrient breakdown is 13% carbs, 55% fat, and 32% protein. This is a good source of protein (232% of your Daily Value).

Nutrition Facts

For 600 grams of chicken thigh

NutrientValue%DV
Calories1662
Fats99g 127%
Saturated fats26g 132%
Trans fats
Cholesterol558mg 186%
Sodium1728mg 75%
Carbs54g 20%
Net carbs53g
Fiber2g 6%
Sugar
Protein130g
Calcium108mg 11%
Iron9mg 109%
Potassium1152mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 55%
Fluoride
Folate (B9)114μg 29%
Lycopene
Magnesium126mg 30%
Manganese0.3mg 15%
Niacin34mg 214%
Pantothenic acid6mg 118%
Phosphorus930mg 133%
Retinol174μg
Riboflavin (B2)1mg 105%
Selenium139μg 253%
Theobromine
Thiamine1mg 59%
Vitamin A IU570IU
Vitamin A174μg 19%
Vitamin B122μg 70%
Vitamin B62mg 120%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 111%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 132%
Monounsaturated fats40g
Polyunsaturated fats23g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid21g
Glycine8g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline7g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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