Chicken thigh

Broilers or fryers, meat and skin, cooked, roasted

Chicken thigh
Fat 59%Protein 41%
Percent Calories

340 grams of chicken thigh (Broilers or fryers, meat and skin, cooked, roasted) contains 789 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (141% of your Daily Value).

Nutrition Facts

For 340 grams of chicken thigh

NutrientValue%DV
Calories789
Fats50g 64%
Saturated fats14g 70%
Trans fats0.3g
Cholesterol452mg 151%
Sodium347mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein79g
Calcium31mg 3%
Iron4mg 46%
Potassium860mg 18%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline230mg 42%
Copper0.2mg 24%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium75mg 18%
Manganese0.1mg 3%
Niacin20mg 123%
Pantothenic acid4mg 83%
Phosphorus734mg 105%
Retinol54μg
Riboflavin (B2)1mg 50%
Selenium86μg 156%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU187IU
Vitamin A54μg 6%
Vitamin B121μg 62%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats21g
Polyunsaturated fats10g
Trans fats0.3g
Fatty Acids
Total omega 30.5g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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