Chicken vegetable soup

Canned, condensed

Fat 34%Carbs 46%Protein 19%
Percent Calories

2 cup of chicken vegetable soup (Canned, condensed) contains 295 Calories The macronutrient breakdown is 46% carbs, 34% fat, and 19% protein. This is a good source of protein (25% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (59% of your Daily Value).

Nutrition Facts

For 2 cup of chicken vegetable soup (484g)

NutrientValue%DV
Calories295
Fats11g 14%
Saturated fats3g 17%
Trans fats
Cholesterol34mg 11%
Sodium3417mg 149%
Carbs34g 12%
Net carbs31g
Fiber3g 12%
Sugar6g
Protein14g
Calcium68mg 7%
Iron3mg 43%
Potassium610mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2255μg
Beta carotene5043μg
Caffeine0mg
Choline43mg 8%
Copper0.5mg 53%
Fluoride
Folate (B9)19μg 5%
Lycopene1588μg
Magnesium24mg 6%
Manganese1mg 63%
Niacin5mg 30%
Pantothenic acid1mg 14%
Phosphorus160mg 23%
Retinol10μg
Riboflavin (B2)0.2mg 17%
Selenium22μg 40%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU10338IU
Vitamin A528μg 59%
Vitamin B120.5μg 20%
Vitamin B60.2mg 15%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K16μg 13%
Zinc1mg 13%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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