Chicken vegetable soup with potato and cheese

chunky

Carbs 32%Fat 61%
Percent Calories

50 grams of chicken vegetable soup with potato and cheese (chunky) contains 33 Calories. The macronutrient breakdown is 32% carbs, 61% fat, and 7% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For 50 grams of chicken vegetable soup with potato and cheese

NutrientValue%DV
Calories33
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol4mg 1%
Sodium208mg 9%
Carbs3g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.3g
Protein1g
Calcium8mg 1%
Iron0.1mg 1%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene39μg
Beta carotene93μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)5μg 1%
Lycopene27μg
Magnesium3mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU188IU
Vitamin A10μg 1%
Vitamin B120μg 0.4%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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