Chickpea Cucumber Salad with Dill

Ingredients

• Chickpeas

  canned

  1 cup or 240g

• Cucumber

  raw, with peel

  ½ cup slices or 52g

• Dill

  1 tsp or 0.2g

• Olive oil

  2 tbsp or 27g

• Salt

  table

  ¼ tsp or 2g

• Garlic powder

  ¼ tsp or 0.8g

Directions

1. Combine the drained, rinsed chickpeas and the diced or sliced cucumber in a mixing bowl.
2. Add the chopped dill, drizzle in the olive oil, and season with the salt and garlic powder.
3. Toss until everything is evenly coated and well combined.
4. Serve right away or refrigerate until chilled; stir before serving.