Chickpeas

garbanzo beans, bengal gram, mature seeds, raw

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

1 oz of chickpeas (garbanzo beans, bengal gram, mature seeds, raw) contains 107 Calories The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (10% of your Daily Value), fiber (12% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 1 oz of chickpeas (28g)

NutrientValue%DV
Calories107
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs18g 6%
Net carbs14g
Fiber3g 12%
Sugar3g
Protein6g
Calcium16mg 2%
Iron1mg 15%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 21%
Fluoride
Folate (B9)158μg 39%
Lycopene0μg
Magnesium22mg 5%
Manganese6mg 263%
Niacin0.4mg 3%
Pantothenic acid0.5mg 9%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU19IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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