Chickpeas

garbanzo beans, bengal gram, mature seeds, raw

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

2 oz of chickpeas (garbanzo beans, bengal gram, mature seeds, raw) contains 214 Calories The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (21% of your Daily Value), fiber (25% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 2 oz of chickpeas (57g)

NutrientValue%DV
Calories214
Fats3g 4%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs36g 13%
Net carbs29g
Fiber7g 25%
Sugar6g
Protein12g
Calcium32mg 3%
Iron2mg 31%
Potassium407mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline56mg 10%
Copper0.4mg 41%
Fluoride
Folate (B9)316μg 79%
Lycopene0μg
Magnesium45mg 11%
Manganese12mg 525%
Niacin1mg 5%
Pantothenic acid1mg 18%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc2mg 14%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods