Chinese Chicken Chop Salad

Ingredients

• Lettuce

  Romaine or cos, raw

  1 head or 626g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Peas

  Edible-podded, raw

  227g

• Rice wine vinegar

  2 tbsp or 30g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cabbage

  Raw

  1 cup, shredded or 70g

• Carrots

  Raw

  ½ cup grated or 55g

• Almonds

  Nuts, raw

  ½ cup, sliced or 46g

• Sesame seeds

  Seeds, whole, dried

  2 tbsp or 18g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Organic Coconut Aminos

  Trader Joe's

  3 tbsp. or 300g

Directions

1. 3. For the salad: Shred chicken. Tear lettuce into bite-sized pieces. Slice green onions and snow peas on the diagonal. 4. Combine chicken, coconut aminos, rice wine vinegar, olive oil, salt, and pepper. 5. In a large bowl combine dressed chicken, romaine, cabbage, green onions, snow peas, carrot, and dressing. 6. In a dry pan over medium heat, add almonds and toss gently until lightly toasted. Add to bowl with veggies. 7. Toss salad well. Serve garnished with sesame seeds.

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