Chocolate caramel ice cream

no sugar added, Breyers

Carbs 60%Fat 31%
Percent Calories

½ serving 1/2 cup of chocolate caramel ice cream (no sugar added, Breyers) contains 54 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a moderate calorie density, with 151 Calories per 100g.

Nutrition Facts

For ½ serving 1/2 cup of chocolate caramel ice cream (36g)

NutrientValue%DV
Calories54
Fats2g 3%
Saturated fats1g 6%
Trans fats–
Cholesterol6mg 2%
Sodium27mg 1%
Carbs9g 3%
Net carbs9g
Fiber0.4g 1%
Sugar2g
Protein1g
Calcium43mg 4%
Iron0.2mg 3%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU94IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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