Chocolate caramel ice cream

no sugar added, Breyers

Carbs 60%Fat 31%
Percent Calories

2 serving 1/2 cup of chocolate caramel ice cream (no sugar added, Breyers) contains 214 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a moderate calorie density, with 151 Calories per 100g.

Nutrition Facts

For 2 serving 1/2 cup of chocolate caramel ice cream (142g)

NutrientValue%DV
Calories214
Fats8g 11%
Saturated fats5g 26%
Trans fats–
Cholesterol23mg 8%
Sodium109mg 5%
Carbs36g 13%
Net carbs34g
Fiber1g 5%
Sugar8g
Protein5g
Calcium172mg 17%
Iron1mg 10%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU378IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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