Chocolate caramel ice cream

no sugar added, Breyers

Carbs 60%Fat 31%
Percent Calories

200 grams of chocolate caramel ice cream (no sugar added, Breyers) contains 302 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a moderate calorie density, with 151 Calories per 100g.

Nutrition Facts

For 200 grams of chocolate caramel ice cream

NutrientValue%DV
Calories302
Fats12g 15%
Saturated fats7g 36%
Trans fats–
Cholesterol32mg 11%
Sodium154mg 7%
Carbs50g 18%
Net carbs48g
Fiber2g 7%
Sugar12g
Protein7g
Calcium242mg 24%
Iron1mg 15%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU532IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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