Lindt Chocolate, Non-Dairy, Oatmilk

Chocolate, Non-Dairy, Oatmilk
Carbs 43%Fat 54%
Percent Calories

9 pieces of Lindt chocolate, non-dairy, oatmilk contains 170 Calories. The macronutrient breakdown is 43% carbs, 54% fat, and 2% protein. This has a relatively high calorie density, with 567 Calories per 100g.

Nutrition Facts

For 9 pieces of Lindt chocolate, non-dairy, oatmilk (30g)

NutrientValue%DV
Calories170
Fats10g 13%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar13g
Protein1g
Calcium18mg 2%
Iron0mg 0%
Potassium54mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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