Campbell's Chunky Chili, Hot & Spicy

Carbs 46%Fat 27%Protein 26%
Percent Calories

1 can of Campbell's chunky chili, hot & spicy contains 400 Calories. The macronutrient breakdown is 46% carbs, 27% fat, and 26% protein. This is a good source of protein (46% of your Daily Value), fiber (36% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 1 can of Campbell's chunky chili, hot & spicy (425g)

NutrientValue%DV
Calories400
Fats12g 15%
Saturated fats5g 23%
Trans fats1g
Cholesterol40mg 13%
Sodium1120mg 49%
Carbs46g 17%
Net carbs36g
Fiber10g 36%
Sugar9g
Protein26g
Calcium100mg 10%
Iron6mg 75%
Potassium1300mg 28%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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