240 ml of Campbell's chunky fajita chicken with rice & beans soup 18.6oz contains 130 Calories. The macronutrient breakdown is 71% carbs, 7% fat, and 22% protein. This is a good source of potassium (6% of your Daily Value) and vitamin a (30% of your Daily Value).

Nutrition Facts

For 240 ml of Campbell's chunky fajita chicken with rice & beans soup 18.6oz

NutrientValue%DV
Calories130
Fats1g 1%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol15mg 5%
Sodium850mg 37%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar6g
Protein7g
Calcium20mg 2%
Iron–
Potassium300mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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