New York Bakery Ciabatta Rolls, with Real Cheese

Carbs 45%Fat 40%Protein 15%
Percent Calories

1 roll of New York Bakery ciabatta rolls, with real cheese contains 140 Calories. The macronutrient breakdown is 45% carbs, 40% fat, and 15% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 1 roll of New York Bakery ciabatta rolls, with real cheese (47g)

NutrientValue%DV
Calories140
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium280mg 12%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar0g
Protein5g
Calcium26mg 3%
Iron0.4mg 5%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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