Coconut Rice

Ingredients

• White rice

  Long-grain, regular, raw, enriched

  2 cup or 370g

• Coconut cream

  Nuts, raw (liquid expressed from grated meat)

  1 cup or 240g

• Sugar

  White, granulated sugar

  1 ½ tbsp or 19g

• Salt

  Table

  1 tsp or 6g

• Water

  Plain, clean water

  2 cup or 473g

Directions

1. Rinse the rice in several changes of cool water until it runs mostly clear; drain very well.
2. Combine the rice, coconut cream, water, sugar, and salt in a medium saucepan and stir to dissolve the sugar.
3. Bring to a gentle boil over medium heat, then cover, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 15–20 minutes. Try not to lift the lid while cooking.
4. Remove from heat and let stand covered for 10 minutes. Fluff with a fork and serve warm.