1 egg (edible portion) of Meixiang cooked & salted, duck eggs contains 105 Calories. The macronutrient breakdown is 7% carbs, 64% fat, and 29% protein. This is a good source of protein (14% of your Daily Value).
Nutrition Facts
For 1 egg (edible portion) of Meixiang cooked & salted, duck eggs (52g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 105 | |
| Fats | 8g | 10% |
| Saturated fats | 3g | 15% |
| Trans fats | – | |
| Cholesterol | 195mg | 65% |
| Sodium | 1058mg | 46% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 8g | |
| Calcium | 52mg | 5% |
| Iron | 1mg | 14% |
| Potassium | – | |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 60μg | 7% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 15% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Large Duck Eggs Duck Duck Eggs
Duck egg whole, rawDuck Eggs Robinson Farms
Pasture Raised Duck Eggs Utopihen
Duck Eggs Hidden Nest
Cooked Salted Duck Eggs Gourmet Farm
Recipes
Pan-Seared Pork Tenderloin A simple pan-seared pork tenderloin seasoned with salt, pepper, and cooked in olive oil and butter for a hearty meat dish.
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).
Spinach and Leek Frittata A classic frittata combining the delicate flavors of leeks and spinach with eggs, seasoned with basil and salt. Perfect for a quick breakfast or light lunch.


