KFI Cooking Sauce, Butter Chicken

Carbs 35%Fat 59%
Percent Calories

½ cup of KFI cooking sauce, butter chicken contains 130 Calories. The macronutrient breakdown is 35% carbs, 59% fat, and 6% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ cup of KFI cooking sauce, butter chicken

NutrientValue%DV
Calories130
Fats9g 12%
Saturated fats5g 23%
Trans fats0g
Cholesterol25mg 8%
Sodium780mg 34%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar7g
Protein2g
Calcium30mg 3%
Iron1mg 16%
Potassium350mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes