Corn pasta

dry

Corn pasta
Carbs 87%
Percent Calories

1800 grams of corn pasta (dry) contains 6426 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 1800 grams of corn pasta

NutrientValue%DV
Calories6426
Fats37g 48%
Saturated fats5g 26%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs1427g 519%
Net carbs1229g
Fiber198g 707%
Sugar
Protein134g
Calcium72mg 7%
Iron17mg 209%
Potassium5292mg 113%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper4mg 404%
Fluoride
Folate (B9)450μg 113%
Lycopene
Magnesium2142mg 510%
Manganese9mg 378%
Niacin44mg 273%
Pantothenic acid9mg 174%
Phosphorus4554mg 651%
Retinol0μg
Riboflavin (B2)2mg 120%
Selenium142μg 259%
Theobromine
Thiamine4mg 347%
Vitamin A IU3060IU
Vitamin A162μg 18%
Vitamin B120μg 0%
Vitamin B64mg 285%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc32mg 293%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats10g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine7g
Aspartic acid9g
Cystine2g
Glutamic acid25g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine16g
Lysine4g
Methionine3g
Phenylalanine7g
Proline12g
Serine6g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine7g

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