Dairyland Cottage Cheese, 1% Milk Fat

Cottage Cheese, 1% Milk Fat
Carbs 27%Protein 65%
Percent Calories

½ cup of Dairyland cottage cheese, 1% milk fat contains 110 Calories. The macronutrient breakdown is 27% carbs, 9% fat, and 65% protein. This is a good source of protein (30% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For ½ cup of Dairyland cottage cheese, 1% milk fat (125g)

NutrientValue%DV
Calories110
Fats1g 1%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol10mg 3%
Sodium430mg 19%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein17g
Calcium150mg 15%
Iron0.2mg 3%
Potassium200mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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