Knudsen Cottage Cheese, Low Fat

Cottage Cheese, Low Fat
Carbs 27%Fat 25%Protein 49%
Percent Calories

½ cup of Knudsen cottage cheese, low fat contains 90 Calories. The macronutrient breakdown is 27% carbs, 25% fat, and 49% protein. This is a good source of protein (20% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of Knudsen cottage cheese, low fat (119g)

NutrientValue%DV
Calories90
Fats3g 3%
Saturated fats1g 7%
Trans fats0g
Cholesterol15mg 5%
Sodium410mg 18%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar4g
Protein11g
Calcium120mg 12%
Iron0mg 0%
Potassium150mg 3%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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