Good Culture Cottage Cheese, Low-Fat Classic

Cottage Cheese, Low-Fat Classic
Carbs 10%Fat 23%Protein 66%
Percent Calories

1 container of Good Culture cottage cheese, low-fat classic contains 120 Calories. The macronutrient breakdown is 10% carbs, 23% fat, and 66% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 1 container of Good Culture cottage cheese, low-fat classic (150g)

NutrientValue%DV
Calories120
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol20mg 7%
Sodium460mg 20%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein19g
Calcium80mg 8%
Iron0mg 0%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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