Cottonseed flour

low fat, glandless

Carbs 41%Protein 56%
Percent Calories

½ oz of cottonseed flour (low fat, glandless) contains 47 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 56% protein. This is a good source of protein (13% of your Daily Value), potassium (5% of your Daily Value), and iron (22% of your Daily Value).

Nutrition Facts

For ½ oz of cottonseed flour (14g)

NutrientValue%DV
Calories47
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein7g
Calcium67mg 7%
Iron2mg 22%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium101mg 24%
Manganese0.3mg 13%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU61IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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