Cottonseed flour

low fat, glandless

Carbs 41%Protein 56%
Percent Calories

50 grams of cottonseed flour (low fat, glandless) contains 166 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 56% protein. This is a good source of protein (44% of your Daily Value), potassium (19% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 50 grams of cottonseed flour

NutrientValue%DV
Calories166
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium18mg 1%
Carbs18g 7%
Net carbs18g
Fiber–
Sugar–
Protein25g
Calcium237mg 24%
Iron6mg 79%
Potassium881mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 65%
Fluoride–
Folate (B9)114μg 29%
Lycopene–
Magnesium358mg 85%
Manganese1mg 46%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus794mg 113%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine1mg 87%
Vitamin A IU216IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 53%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine2g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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