Cottonseed flour

Seeds, low fat (glandless)

Carbs 41%Protein 56%
Percent Calories

2 oz of cottonseed flour (Seeds, low fat (glandless)) contains 188 Calories The macronutrient breakdown is 41% carbs, 4% fat, and 56% protein. This is a good source of protein (50% of your Daily Value), potassium (21% of your Daily Value), and iron (89% of your Daily Value).

Nutrition Facts

For 2 oz of cottonseed flour (57g)

NutrientValue%DV
Calories188
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs20g 7%
Net carbs20g
Fiber
Sugar
Protein28g
Calcium269mg 27%
Iron7mg 89%
Potassium998mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 74%
Fluoride
Folate (B9)129μg 32%
Lycopene
Magnesium406mg 97%
Manganese1mg 52%
Niacin2mg 14%
Pantothenic acid0.3mg 5%
Phosphorus900mg 129%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine1mg 99%
Vitamin A IU245IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 60%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine4g
Aspartic acid3g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine2g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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