Cottonseed flour

low fat, glandless

Carbs 41%Protein 56%
Percent Calories

200 grams of cottonseed flour (low fat, glandless) contains 664 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 56% protein. This is a good source of protein (178% of your Daily Value), potassium (75% of your Daily Value), and iron (315% of your Daily Value).

Nutrition Facts

For 200 grams of cottonseed flour

NutrientValue%DV
Calories664
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium70mg 3%
Carbs72g 26%
Net carbs72g
Fiber–
Sugar–
Protein100g
Calcium948mg 95%
Iron25mg 315%
Potassium3522mg 75%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 260%
Fluoride–
Folate (B9)456μg 114%
Lycopene–
Magnesium1432mg 341%
Manganese4mg 185%
Niacin8mg 50%
Pantothenic acid1mg 18%
Phosphorus3174mg 453%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium–
Theobromine–
Thiamine4mg 348%
Vitamin A IU864IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B62mg 118%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc23mg 211%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine13g
Aspartic acid11g
Cystine3g
Glutamic acid25g
Glycine5g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine5g
Methionine2g
Phenylalanine6g
Proline4g
Serine5g
Threonine4g
Tryptophan2g
Tyrosine4g
Valine5g

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