Private Selection Crab Cakes, Traditional

Traditional,

Carbs 15%Fat 61%Protein 25%
Percent Calories

1 cake of Private Selection crab cakes, traditional (Traditional,) contains 190 Calories. The macronutrient breakdown is 15% carbs, 61% fat, and 25% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 cake of Private Selection crab cakes, traditional (85g)

NutrientValue%DV
Calories190
Fats13g 17%
Saturated fats2g 10%
Trans fats0g
Cholesterol100mg 33%
Sodium340mg 15%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar0g
Protein12g
Calcium80mg 8%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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